Shaved ice

Shaved ice is a large family of ice-based dessert made of fine shavings of ice or finely crushed ice topped with sweet condiments or syrups. The dessert is consumed world-wide in various forms and manners. Shaved ice can also mixed with large quantities of liquid to produce shaved ice drinks.

Shaved ices are sometimes confused with "Italian ices". The shaved ices are made from plain ice and are flavoured after being shaved at point of sale, whereas the Italian ices, also known as "water ice" have the flavor incorporated into the ice and are usually not flavoured after production.

Contents

History

While many people think of shaved ices as a modern treats requiring electric ice shavers and manufactured ice and syrup, they have actually been around for a long time. The first documented "shaved ice" dessert was made in 27 B.C.E. The Roman Emperor Nero sent slaves to collect snow from nearby mountains that he then flavored with a fruit and honey mixture.[1]

In imperial Japan, similar things were happening. The wealthy lived in warm areas that were near the snow capped mountains. These wealthy would send poor people to retrieve the snow, which they would flavor. As Japanese immigrated to Hawaii, they brought this tradition with them. Like Rome and Japan, in Hawaii warm areas are close enough to snow capped mountains that snow can be brought into the warm areas without melting.

Regions

Americas

North America

Central and South America

Central and South America shaved ices have influences from both North American and Japanese cultures

Asia

East Asia

In East Asia shaved ice desserts are not only flavoured with various types of syrup it is also common to add solid ingredients such as Red bean paste, jellies, canned fruits, jams, sweetened condensed milk, and many other types of sweetened foods to vary the textures of the ice dessert.

Chinese Baobing with strawberries and sweetened condensed milk  
Fillipino Halo--halò with brightly coloured toppings  
Japanese Kakigōri with green tea (matcha) flavoring  
Korean Patbingsu with soft-serve ice cream and candied ingredients  

South Asia

In South Asia, snow cones are enjoyed as a low-cost summer treat, often shaved by hand and served on a stick or a cup.

Middle East

In Israel they are known as 'Barad', which is Hebrew for hail (ברד), following the Spanish Granizado. Sold throughout the hot summer on kiosks, and independent stands installed on the streets and the beaches, they come in multiple fruit flavors.

Drinks

When large quantities of liquids are added to shaved ice, shaved ice drinks are produced

References

  1. ^ Bell, Robert “The History of the Sno Cone.” Article Alley. 22 April 2009.
  2. ^ Amy Chozick One Hundred Years of Craving Snow Cones From Texas to Tokyo, a reporter finds solace in the sweet and cold July 18, 2009, Wall Street Journal
  3. ^ "팥빙수" (in Korean). Doosan Encyclopedia. http://www.encyber.com/search_w/ctdetail.php?&masterno=775651&contentno=775651.